The Sonesta Los Angeles Airport (LAX) has revealed an impressive makeover, putting millions of dollars into a large-scale refurbishment that will make the stay of both business and leisure travellers more pleasant at the busy airport hub. Among the highlights of this transformation are the renovated rooms, updated facilities, and an innovative delicious food option that is set to enthrall the worldwide foodies.
Known for its convenient location and welcoming atmosphere, Sonesta LAX is now even more appealing for those seeking a comfortable and luxurious airport stay, with one of its standout features being its dynamic food and beverage offerings. Leading the culinary charge is Executive Chef Jose Camarillo, who has introduced innovative dishes and placed a strong emphasis on local produce to elevate the dining experience.
Gourmet Dining at Your Doorstep
At the heart of Sonesta LAX’s food offerings is a blend of American flavours, handcrafted pizzas, and freshly prepared sushi. Under Chef Camarillo’s leadership, the property’s menu has become a go-to spot for guests, whether they are seeking a casual bite or a more refined dining experience.
The hotel’s commitment to sourcing local produce shines through in every dish. Chef Camarillo emphasizes that great food starts with high-quality ingredients. By using locally sourced ingredients, the kitchen ensures the freshest dishes possible, and the results speak for themselves.
Signature Dishes That Stand Out
Among the many dishes at Sonesta LAX, Chef Camarillo points to a few standouts that have earned rave reviews from guests. One of his personal favourites is the Chirashi bowl at Yokoso, the hotel’s sushi restaurant. A vibrant and fresh dish, the Chirashi bowl combines a variety of fish and crunchy vegetables, all served on a bed of rice. It’s a colourful, satisfying meal that highlights the quality of the fish and the freshness of the vegetables.
For those craving a more indulgent option, Chef Camarillo recommends the prime ribeye, which is grilled to perfection and topped with the restaurant’s house-made steak butter. This butter is a signature blend of roasted garlic, fresh herbs, and ancho chili powder, providing a rich, savoury finish that takes the ribeye to the next level. The dish is a testament to the hotel’s dedication to high-end culinary offerings while maintaining a welcoming and accessible vibe.
A Chef’s Journey from Los Angeles to Executive Chef
Chef Camarillo’s journey to becoming the Executive Chef at Sonesta Los Angeles Airport is an inspiring tale of passion and perseverance. Born and raised in Los Angeles, he began his culinary career as a dishwasher and prep assistant during high school. His interest in cooking led him to the California School of Culinary Arts at Le Cordon Bleu, where he honed his skills. Over the years, Chef Camarillo worked in various kitchens, training under talented chefs in Los Angeles and Phoenix, Arizona.
A Perfect Stay for Every Traveller
Sonesta LAX offers more than just a comfortable stay; it provides an opportunity to indulge in some of the best food and drink offerings in the area. With its 42 million USD renovation, the hotel has positioned itself as a luxury property catering to travellers’ needs, whether they are here for a short layover or an extended stay. The enhanced culinary offerings under Chef Camarillo’s direction ensure that guests leave with not only a great experience of Los Angeles but also a full stomach and a smile on their faces.
People who are after the best of LAX experience should undoubtedly consider Sonesta Los Angeles Airport, which has all the qualities of a must-visit place. The hotel has redefined the airport stay with its a complete renovation of the rooms, installation of the most modern amenities and providing the most fabulous food options. Consequently, it is no longer a place to sleep but has turned into a destination in itself.
Image Credit: Sonesta Los Angeles Airport
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