Dusit Thani Bangkok has proudly made history with its renowned Italian restaurant, Cannubi by Umberto Bombana, earning its first Michelin Star in The Michelin Guide Thailand 2026. This prestigious recognition marks a groundbreaking achievement for both the hotel and Thailand’s culinary landscape. With this award, Cannubi becomes the first Italian dining establishment in the country to receive such an honour. The restaurant, helmed by the esteemed Chef Umberto Bombana, celebrates a marriage of traditional Italian cuisine with contemporary flair, offering guests a truly exceptional gastronomic journey. This milestone is a testament to the dedication of Chef Bombana and his team, further solidifying Bangkok’s reputation as a thriving global dining destination.
Cannubi by Umberto Bombana: A Michelin-Starred Culinary Gem at Dusit Thani Bangkok
Dusit Thani Bangkok, the newly transformed flagship hotel of Dusit International, has proudly earned its first Michelin Star in The Michelin Guide Thailand 2026, with its Italian restaurant, Cannubi by Umberto Bombana, becoming the first Italian dining establishment in Thailand to achieve this prestigious honor.
Cannubi by Umberto Bombana is the creation of renowned Chef Umberto Bombana, famous for his three-Michelin-starred restaurant 8½ Otto e Mezzo Bombana in Hong Kong, the only Italian eatery outside Italy to hold such a distinction. The Bangkok restaurant is a reflection of Bombana’s deep-rooted passion for the finest ingredients, terroir, and the art of refined Italian cuisine.
Under the guidance of Bombana’s talented protégé, Executive Italian Chef Andrea Susto, Cannubi brings this culinary philosophy to life in Bangkok. Chef Susto combines the best locally sourced ingredients with select imports to craft timeless Italian dishes elevated with contemporary techniques. Guests can enjoy seasonal à la carte offerings, tasting menus, set lunch options, and a signature white truffle menu, honoring Bombana’s title as “The King of White Truffles.” The menu is complemented by an impressive wine list of over 350 handpicked labels, each chosen for its heritage, character, and quality.
The restaurant’s design adds an equally captivating element to the dining experience. Located on the lobby level of the reimagined Dusit Thani Bangkok, Cannubi spans two levels, offering sweeping views of the hotel’s stunning nine-story waterfall. The main dining room boasts intricate golden teakwood panels, which have been meticulously restored from the original Benjarong restaurant of the hotel. These heritage teak elements, along with flowing lines and ambient lighting, set a warm, intimate tone for the space, enhanced by private dining rooms designed for six and twelve guests, making it an ideal location for both intimate and celebratory dining experiences.
“To be recognised as the first Italian restaurant in Thailand to receive a Michelin Star is a
tremendous honour,” said Chef Umberto Bombana. “Cannubi by Umberto Bombana is a
project very close to my heart, created to express the truth and soul of Italian cuisine through
integrity, passion, and respect for exceptional ingredients. Seeing this spirit recognised in
Bangkok means the world to me. I am incredibly proud of Chef Andrea Susto and our entire
team. This accolade also reflects the vision of the new Dusit Thani Bangkok, where
craftsmanship and creativity shape every detail.”
Dusit Thani Bangkok has had a remarkable year, marking a new chapter in its prestigious legacy. Since its grand reopening in September 2024, the hotel has been awarded a Michelin Key, further cementing its status as one of the finest hospitality destinations globally. This recognition is a testament to the property’s unwavering commitment to excellence in both service and guest experience. As a result, Dusit Thani Bangkok has swiftly become a key player in the international luxury hotel scene.
A crowning achievement in the hotel’s journey came with the Michelin Star awarded to Cannubi by Umberto Bombana. This recognition is a significant milestone, highlighting the restaurant’s exceptional culinary offerings. Renowned chef Umberto Bombana’s dedication to the finest Italian produce and flavors has earned Cannubi a well-deserved place among the region’s top dining establishments. The Michelin Star is a powerful endorsement of the restaurant’s mastery in delivering world-class cuisine.
The accolades do not stop there, as Dusit Thani Bangkok also secured an impressive ranking of #60 on the inaugural extended list of The World’s 50 Best Hotels 2025. This prestigious recognition places the hotel among the world’s top 100 hotels, underlining its prominent position in the global luxury hospitality market. The hotel’s extensive offerings, from its Michelin-recognized dining to its luxurious accommodations, continue to attract discerning travelers from around the world.
Dusit Thani Bangkok has made history as Cannubi by Umberto Bombana earns its first Michelin Star in The Michelin Guide Thailand 2026. This landmark achievement makes Cannubi the first Italian restaurant in Thailand to receive such an honour. Helmed by Chef Umberto Bombana, the restaurant blends traditional Italian excellence with contemporary flair, enhancing Bangkok’s culinary prestige.
In addition to Cannubi by Umberto Bombana, the hotel boasts a rich variety of exceptional venues, each contributing to its growing reputation as a premier destination. From the intimate charm of Pavilion and Dusit Gourmet to the vibrant energy of 1970 Bar, there’s something for every guest. The stunning Spire Rooftop Bar offers panoramic views of the city, providing the perfect setting for unforgettable evenings. Together, these venues enhance Dusit Thani Bangkok’s status as a true icon of luxury and sophistication.
The post Dusit Thani Bangkok Celebrates Landmark Achievement: First Michelin Star for Cannubi by Umberto Bombana, Thailand’s Pioneering Italian Dining Experience appeared first on Travel And Tour World.
