Restaurant Guy Savoy, located at Caesars Palace in Las Vegas, has once again earned the coveted Forbes Five-Star Award for 2026, marking the 14th consecutive year the restaurant has received this prestigious recognition. This enduring success highlights the restaurant’s commitment to maintaining world-class standards and its continued prominence in the luxury dining scene.
A Tradition of Excellence in Fine Dining
Restaurant Guy Savoy is one of the few restaurants globally to consistently receive the Forbes Five-Star Award, an accolade that reflects the highest level of luxury and service in the hospitality industry. As Las Vegas celebrates the 20th anniversary of this iconic dining destination, the recognition is particularly significant. Situated within the renowned Caesars Palace, Restaurant Guy Savoy has become synonymous with exceptional dining, attracting culinary enthusiasts and tourists from around the world.
Michelin-starred Chef Guy Savoy’s restaurant in Las Vegas is the only one of its kind outside France. The chef’s meticulous attention to detail and dedication to offering an extraordinary dining experience continues to draw praise. This consistency in delivering outstanding culinary experiences reinforces Las Vegas’s position as a hub for luxury travel and high-end gastronomy.
Celebrating 20 Years of Culinary Excellence
Since its opening in 2006, Restaurant Guy Savoy has been a key player in establishing Las Vegas as a global fine dining destination. The restaurant has earned a myriad of awards, including two Michelin stars, and has garnered accolades from prestigious institutions and media outlets, securing its reputation as one of the top restaurants in the world.
In addition to its Michelin recognition, Restaurant Guy Savoy has also been named the highest-ranking restaurant in Las Vegas on LaListe’s 2026 Top 1,000 Restaurants list. This recognition highlights the restaurant’s continued excellence and reaffirms its status as a must-visit destination for food lovers. With these accolades, the restaurant serves as a powerful draw for international visitors seeking luxury culinary experiences in Las Vegas.
Forbes Five-Star Celebration Menu
To mark its 14th year of Forbes Five-Star recognition, Restaurant Guy Savoy offers an exclusive Forbes Five-Star Celebration menu for its guests. The menu, priced at 500 dollars or 800 dollars with wine pairing, features signature dishes such as the Artichoke and Black Truffle Soup with toasted mushroom brioche and the indulgent Sealand, which includes A5 Japanese wagyu beef, lobster, and lobster bordelaise. These signature dishes exemplify the restaurant’s commitment to using the finest ingredients and delivering an unforgettable dining experience to its patrons.
This celebration menu further enhances the restaurant’s appeal to tourists visiting Las Vegas, providing an exceptional opportunity for visitors to experience a meal prepared by one of the world’s most renowned chefs. The combination of luxury, quality, and exclusivity creates an alluring proposition for high-end tourists seeking a once-in-a-lifetime dining experience.
Attracting Global Tourists to Las Vegas
Restaurant Guy Savoy’s continued success plays a crucial role in attracting luxury travellers to Las Vegas, contributing to the city’s ongoing reputation as a leading global tourism destination. The Forbes Five-Star Award not only solidifies the restaurant’s status within the hospitality industry but also boosts Las Vegas’s tourism sector by drawing high-end visitors from around the world who are eager to experience world-class dining.
The restaurant is also a significant asset for Caesars Palace, enhancing the resort’s appeal to affluent tourists. For visitors seeking exceptional culinary experiences, the inclusion of Restaurant Guy Savoy within Caesars Palace’s vast offering ensures that tourists have access to an unrivaled selection of luxury amenities.
A Landmark in Luxury Dining
As Las Vegas continues to evolve as a prime destination for international luxury tourism, Restaurant Guy Savoy’s achievements, including the 14 consecutive Forbes Five-Star Awards, play a pivotal role in cementing the city’s status as a world-class dining hub. The restaurant’s legacy of excellence aligns with the growing demand for unique, high-end travel experiences that combine luxury, culture, and gastronomy.
With its 20th anniversary celebrations in full swing, Restaurant Guy Savoy at Caesars Palace remains a cornerstone of Las Vegas’s luxury tourism offering, attracting tourists who seek the best in culinary artistry, service, and exclusive experiences. As the restaurant looks to the future, it will undoubtedly continue to be a key player in the ongoing evolution of the Las Vegas hospitality scene.
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